• 12oz Box Corn Flakes
  • 1lb Chicken Tender Strips
  • 2 Eggs
  • 2 Cups Butter Milk
  • Large Freezer Bag


Pour Corn Flakes into the freezer bag.

Crush the Corn Flakes into a fine powder.

Soak Chicken Tenders in the buttermilk for 30 minutes.

Coat the chicken tenders in Corn Flakes.

Dip in the egg and then coat a second time in the Corn Flakes.

Bake at 350 degrees for 15-20 minutes.


Serve with your favorite dipping sauce & enjoy.

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