When shopping at the reduction shelves like in Morrisons you can often pick up pork shouder joints with a yellow sticker on. If you are looking for a recipe to use up that reduced pork shoulder joint then you will love this slow cooker pulled pork UK recipe.
This is a low-carb, keto friendly recipe too. If you aren’t eating low carb you can substitute the lettuce leaves for almost anything – you can serve your pulled pork on rolls, over nachos, in wraps, tacos or quesedillas. You can also use it to top burgers and jacket potatoes – the possibilities are endless.
What is Slow Cooker Pulled Pork?
The pulled pork is a dish that has been popularized in the United States, but it has its roots in other countries such as Mexico and China. The dish is traditionally made by roasting or boiling pork and then removing the meat from the bone if applicable and shredding it.
The meat can be cooked with barbecue sauce to add flavor and used for sandwiches, wraps, burritos, tacos, enchiladas or quesadillas.
The dish sometimes contains coleslaw and onion rings on top of the sandwich.
Slow cooker pulled pork UK recipe
This delicious low-carb pulled pork recipe takes only 10 minutes to put together. After that, you’re free to do something else while your slow cooker transforms it into a nearly effortless melt-in-your-mouth dish your family will love.
For even tastier results, allow pork to sit in its yummy juices once you’ve pulled it apart. This will allow it to absorb even more of that great flavour!
Prep time: 10 minutes
Cook time: 4.5 – 6.5 hours
Slow cooker pulled pork UK ingredient list
To make this slow cooker pulled pork UK recipe you will need:
1kg pork shoulder
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons dried rosemary
2 tablespoons smoked paprika
½ tablespoon cayenne pepper
1 tablespoon ground fennel seeds
2 tablespoons cocoa powder
Sea salt and black pepper, to taste
1/3 cup chicken stock
8 iceberg or butter lettuce leaves
Slow cooker pulled pork UK directions
- Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a slow cooker.
- Add the chicken stock to the slow cooker and cook on high for 4 hours or on low for 6.
Once the cooking time is complete, use two forks to pull the pork apart while it is still in the slow cooker crock.
- Allow the pulled pork to remain in the juices with the slow cooker set to “warm” for 20-30 minutes to absorb more flavour.
- To serve, fill each lettuce leaf with some pulled pork. Enjoy!
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