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Gluten Free Oat Cookies

Course: Dessert, Snack
Keyword: cookies, gluten free, snacks
Servings: 18 cookies


  • 1 cup gluten free oats
  • 1/4 cup gluten free flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 egg
  • 6 tsbp natural peanut butter
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 2 tbsp chocolate chips


  • Preheat oven to 180 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the rolled oats, gluten free flour, brown sugar, cinnamon, baking powder, and baking soda. Whisk to mix.
  • In a separate bowl, whisk together the egg, peanut butter, applesauce, and vanilla until smooth.
  • Add the wet ingredients to the dry ingredients and stir to combine.
  • Fold in the chocolate chips.
  • Spoon cookies onto the parchment paper lined baking sheet and flatten each cookie with a fork.
  • ┬áBake for 10 to 15 minutes.
  • Remove from oven and allow to cool for a few minutes on the baking sheet, then
    transfer cookies to a wire rack to cool completely.