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Chocolate Banana Muffins

Course: Dessert, Snack
Keyword: child friendly, sweet
Servings: 18 muffins


  • 2.5 cups oats
  • 3 bananas
  • 2 eggs
  • 1/3 cup brown sugar
  • 3/4 cup Greek yogurt
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 teaspoons cocoa powder
  • 1/2 cup chocolate chips


  • Preheat the oven to 180 degrees and grease a muffin pan with nonstick cooking spray.
  • Place 1 ½ cups of oats in a blender or food processor and blend until a flour-like consistency forms. Set aside.
  • In a large bowl, mash bananas until smooth.
  • Add eggs, brown sugar, yogurt, and vanilla. Mix to combine.
  • Add ground oats, regular oats, baking powder, baking soda, and cocoa powder. Mix to combine and allow batter to rest for 10 minutes.
  • Fold in the chocolate chips.
  • Scoop batter into the muffin tin and sprinkle with additional oats, if desired.
  • Bake for 20 minutes or when a toothpick inserted in the center comes out clean.
  • Cool for a few minutes in the pan, then remove muffins to a wire rack to cool completely.